The chutney can be made a day ahead and kept in the refrigerator. —Deborah Biggs, Omaha, Nebraska I received this recipe ...

Rhubarb chutney pairs excellently with grilled poultry ... and then stew until soft (in some recipes it is baked in the oven) ...

James’ rhubarb jam has a savoury edge to it ... The final consistency will be a cross between a jam and a chutney. Pour into a sterilised jar and store in a cupboard for up to 2 months.

Phil is back on the road and this week he’s cooking live from Busta in Shetland serving up local scallops with rhubarb chutney. 1. To make the chutney, gently cook the chutney ingredients in a ...