The chutney can be made a day ahead and kept in the refrigerator. —Deborah Biggs, Omaha, Nebraska I received this recipe ...

Related: 37 Rhubarb Recipes, Including Pies ... a mustard-enhanced Italian syrup, chutney, hot sauce, and barbecue sauce, for freezing.

James’ rhubarb jam has a savoury edge to it ... The final consistency will be a cross between a jam and a chutney. Pour into a sterilised jar and store in a cupboard for up to 2 months.

Cooking Phil Vickery's slow-roast duck leg with sweet and sour rhubarb chutney? Serve with this tasty marinated red cabbage salad on the side. Serves: 2 peoplePreparation time: 20 minutesCooking ...

Phil is back on the road and this week he’s cooking live from Busta in Shetland serving up local scallops with rhubarb chutney. 1. To make the chutney, gently cook the chutney ingredients in a ...