Unfortunately, this is also what makes it more than a little bit confusing. Red wine can fall into many categories based on its flavor, boldness, body, tannins, acidity, sugar levels, and alcohol ...

There is a common misbelief that red wine should always be drunk at room temperature, but that could not be farther from the truth. In fact, most are best served cool — which is somewhere ...

Cinsaut - formerly known as Hermitage - and Pinot Noir hold a significant place in the history of South African wine, being the two ...

Research finds no overall difference in cancer risk between red and white wine, but white wine is linked to higher cancer ...

almost always produces blended wines. Key varieties are cabernet sauvignon, merlot, cabernet franc, malbec, and petit verdot for red wines. Bordeaux also produces blended white wines—Bordeaux ...

This is a time to search for restaurants with a crackling fire. It is also time to enjoy hearty but well balanced red wines. Consider the bottles below, from five producers within five Italian ...

“A corollary is we don’t compare red wines to white wines. They’re both wine, but exist in two discrete categories, and very rarely do they share the same characteristics.” Instead of ...

A team of Japanese scientists found the scientific reason for one of the rules of thumb about the pairing between wine and food: “Red wine with red meat, white wine with fish”. In combining ...