Slice the fresh tomatoes, some in half and some in quarters, and add to bowl. Add the basil, vinegar, and oil, and mix. Season to taste with salt and pepper. Allow the relish to macerate for about ...

If the tomatoes you use are not beefy deep red ones, add one 140g tub of tomato paste. • My favourite, toast, butter, cheese and relish for a weekend breakfast. • Slather a leg or shoulder of ...

You can use any paste of your choice along with the flavourful spices used here to prepare the tomato sauce such as garlic, bay leaf and basil. The luscious red sauce cooked with pasta makes for a ...

Place the capsicum, onion, tomatoes, sugar ... cover loosely and rest for 2-3 minutes. Serve with red capsicum relish, a green salad and potatoes baked in their jackets.