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Red, white or green, pozole is the ideal stew for the holiday seasonToday, "pozole" is a favorite comfort-food order served as a soup or stew made from nixtamilized corn, also known as hominy, in a broth of red or green chiles and, most commonly, pork or chicken.
Add water as needed to keep the posole just covered with liquid. When the stew is ready, the consistency should be that of ...
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