Corn chowder is a thick, cream-based soup similar to New England clam chowder ... it's especially tasty garnished with a small amount of red-pepper cream or lots of garlic croutons.

This soup can be enjoyed hot or chilled. To make the croutons, preheat the air fryer to 200C. Place the bread into a large bowl and season with salt and pepper, then mix in the olive oil ...

Heat a grill. Halve, seed and stem peppers. Place peppers on grill over indirect heat. Cover grill and smoke peppers until slightly wilted, about 40 minutes. Transfer to a cutting board and let ...

Bell Peppers– You can use any color of bell peppers for this soup. I like to use a green pepper and a red pepper. Corn-I like ...

3 cups cooked corn (6 medium ears); frozen corn, cooked, can be substituted 2 red bell peppers, seeded and cut into small cubes 2 jalapeños, seeded and cut into small cubes, or to taste Whisk ...

In a bowl, combine the crab, avocado, lime juice, mint, cilantro and red pepper. Top the soup with the mixture. May be served hot or cold. Shuck and de-cob the corn. Place the corn in a zip lock ...

Nigella Lawson combines bright roasted peppers and the crunch of sweetcorn creating a fabulously vibrant dish she refers to as the "sunshine" soup. Roasting the peppers brings out their natural ...

Falls Memorial Hospital staff held its annual pot luck during its annual Soup-er-Bowl March 16. Employees brought their favorite homemade soup to share. Money collected through a free will ...