A side-by-side view of Red Lobster's side salad, hand-breaded coconut shrimp, and steamed broccoli. Photo: Kristal Dixon/Axios The waitress brought me water and three of those famous Cheddar Bay ...

or until the lobsters turn bright red. Drain the lobsters and chill. Remove the tail and the tail meat. Crack the claws and remove the meat from the claws and the knuckles. Cut the lobster meat ...