Learn what Red Dye 40 is used for, what foods contain it, and whether or not research supports its link to behavioral issues ...

After the Red No. 3 ban, there are now eight color additives approved by the FDA. They are FD&C Blue No. 1, FD&C Blue No. 2, ...

The FDA said manufacturers who use red three in food and ingested drugs will have until January 15, 2027 or January 18, 2028, respectively, to reformulate their products.

“Red dye 40 is not definitively proven to cause cancer, but it is associated with development of allergic reactions in susceptible individuals,” Johnson-Arbor says. There may also be a link ...

T he U.S. Food and Drug Administration has banned the use of red dye No. 3 in foods, more than three decades after ...

Brian Ronholm: Well, this is an issue that’s been percolating for quite a long time. Back in 1990, the FDA made the decision ...

The Food and Drug Administration decided red dye No. 3 (Red 3) will no longer be allowed in American food and medicine on Jan ...

The U.S. Food and Drug Administration banned Red No. 3 last week, a dye that gives food and drink a bright, cherry-red color. The removal is in response to a color additive petition filed in ...

SNOW DEPARTMENT HERE. TODD. ALL RIGHT. SOUNDS GOOD. WELL, THE FDA RECENTLY ANNOUNCED IT’S BANNING A TYPE OF RED DYE IN SOME FOODS. SO WHAT DOES ALL THIS MEAN FOR WHAT’S IN SOME OF YOUR ...

Red Dye 3 is a synthetic (human-made in a laboratory), petroleum-derived food colorant used to add a vibrant red color to a variety of products. In 1990, the U.S. Food and Drug Administration (FDA ...