Making your own Thai red curry paste takes ... hours before you want to make the curry (or preferably the night before), place the tamarind pulp into a small bowl. Add hot or boiling water to ...

Transfer the flattened chicken to a medium baking dish. 2. In a small bowl, whisk the coconut milk with the curry paste and brown sugar until smooth. Rub the curry mixture all over the chicken ...

Love spicy food? Then you need to try this Hyderabadi red chicken curry! This dish is a wedding favourite and pairs perfectly with both roti and rice. Here's how to make it. In a bowl, mix chicken ...

The next time you're craving coconut curry chicken, step away from the takeout menu and make it in your own kitchen.

Roasted broccoli, herby chicken, and a garlicky couscous come together with a lemon-tahini sauce in this weeknight-friendly bowl dinner ... and crushed red pepper on a large rimmed baking sheet ...

Bold flavors from the marinade: The combination of coconut milk, red curry paste ... Pat the chicken wings dry using paper ...