Japanese desserts, offering a subtly sweet and earthy flavor that pairs well with various confections. Traditionally made with adzuki beans and sugar, this version uses low-carb sweeteners to keep it ...

Bungeoppang is a red bean-filled dessert which is cooked in a fish-shaped mold. The "lucky" dessert can be found all over South Korea, but it's also becoming very popular at many of the food ...

This Sweet Potato Tacos with Red Beans recipe is a must-try if you love tacos! It’s perfect for both Meatless Monday, Taco ...

What’s better than guzzling an ice-cold drink or diving into a refreshing dessert during a sizzling hot summer? Hong Kong has an amazing combination of both with the red bean ice drink ...