3/4 cup mayonnaise 1 tsp. Old Bay seasoning 1 tsp. lemon juice 1 1/2 tsp. lemon zest 1/4 tsp. white pepper 3 whole eggs 2 tsp ...

Did you know Feb. 13 is Galentine's Day? To celebrate, here's a delicious 'girl dinner' recipe from Alice Chef Randall Braud ...

Lump crab meat is perfect to use in seafood pastas and crab salad. But, you could get more bang for your buck if you buy ...

Maryland is known for crab, including crab soup, which began as a tomato-based soup and has evolved to a cream of crab soup and the half and half, a mixture of cream of crab soup and Maryland crab ...

Remove from heat. Fold in crab to warm through. Add snap peas, Parmigiano, crème fraîche, lemon zest and juice, chives, most of the dill, salt and pepper, and stir to combine. If needed ...

a perfect tailgating dish featuring jumbo lump crab meat, seasoned and pan-seared to golden perfection. Executive Chef and owner of Café Sbisa, Alfred Singleton, joined Nexstar Media’s Alyssa ...

Add the onions, jalapeño, crab meat, corn, bread crumbs ... Serve immediately. Recipe from The First Real Kitchen Cookbook by Megan & Jill Carle/Chronicle Books, 2011.

a perfect tailgating dish featuring jumbo lump crab meat, seasoned and pan-seared. In this video, the New Orleans chef shares how he maintains the integrity of high-quality crab meat while mixing ...