Hot Crab Dip S weet lump crab meat is the star ingredient in this hot crab dip recipe. It's creamy, cheesy, and delicious. The seasoning is just enough to have a little zing, but not enough to ...

Generally, blue, snow, and Dungeness crabs have a similar salty-sweet flavor, but differences in taste will occur based on ...

Remove from heat. Fold in crab to warm through. Add snap peas, Parmigiano, crème fraîche, lemon zest and juice, chives, most of the dill, salt and pepper, and stir to combine. If needed ...

In a mixing bowl, combine the lump crab meat, ricotta cheese, grated Parmesan, chopped parsley, lemon zest, salt, and pepper. Mix until well combined. Set aside. Bring a large pot of salted water to a ...

Make the Old Bay mayo: In a small bowl, mix mayonnaise with Old Bay. Make the crab cakes: In a medium bowl, mix crab, mayonnaise, mustard, red pepper and parsley until well combined. Scoop 2 ...

Southerners love crabs—and we have plenty of delicious crab recipes to prove it ... perfect for chilled seafood cocktails and salads. Lump meat is made of slightly smaller white pieces and ...