Lump crab meat is perfect to use in seafood pastas and crab salad. But, you could get more bang for your buck if you buy ...

Decadent Stuffed Shrimp deserves its place as star of the holiday table, whether you serve it as an appetizer or a main ...

I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.

a perfect tailgating dish featuring jumbo lump crab meat, seasoned and pan-seared to golden perfection. Executive Chef and owner of Café Sbisa, Alfred Singleton, joined Nexstar Media’s Alyssa ...

Remove from heat. Fold in crab to warm through. Add snap peas, Parmigiano, crème fraîche, lemon zest and juice, chives, most of the dill, salt and pepper, and stir to combine. If needed ...

Add the onions, jalapeño, crab meat, corn, bread crumbs ... Serve immediately. Recipe from The First Real Kitchen Cookbook by Megan & Jill Carle/Chronicle Books, 2011.

a perfect tailgating dish featuring jumbo lump crab meat, seasoned and pan-seared. In this video, the New Orleans chef shares how he maintains the integrity of high-quality crab meat while mixing ...