Brussels sprouts have undergone a real transformation, from bitter and reviled to chic and delicious, and it turns out it wasn't just our changing preferences.

There's a way to store Brussels sprouts so they last up to a week and keep their crunchy texture. You just need to follow ...

Air fryers are perfect for creating crispy, healthy brussels sprouts and other veggies. We found the best way to do it.

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.

Elevate your Super Bowl 2025 watch party with Bobby Flay's ultimate nachos recipe featuring blue corn tortilla chips, sautéed ...

Lots of texture and a range of flavors are brought out of the brussels sprouts by prepping them three ways in this recipe—leaves, raw slices, and sautéed halves. Cooking the brussels in two ...

This dish is a perfect mix of savory, nutty, and slightly tangy flavors. The Brussels sprouts take on a delightful caramelization when roasted, and the crispy bacon adds a smoky depth (which you ...

That’s where this simple, quick and delicious leftover Brussels sprouts bubble and squeak from Easy Peasy Foodie comes in. Using just five ingredients, this recipe takes only five minutes to ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...