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The tartness of the rhubarb contrasts beautifully with the sweet, buttery sauce, creating a harmonious dessert that’s both comforting and elegant. This recipe is simple to follow and results in ...

Equipment and preparation: for this recipe you will need a 23cm/9in loose ... Place a 23cm/9in fluted flan tin on a baking tray. For the rhubarb sauce, put the rhubarb, sugar, cinnamon and four ...

Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...