This recipe for lemon garlic chicken with summer squash that you make ... However, if you’re using the aforementioned frozen squash and zucchini and it’s already sliced, well, then your ...

Heat a grill pan over medium heat. Slice each squash in half lengthwise. If the squash are quite fat, slice them into thirds, and if they are more than 6 inches long, half crosswise too.

Stir oil into tomato mixture. Using an immersion blender, purée until smooth. Season with salt and pepper and a pinch of sugar to taste. Toss squash with a pinch of salt and 2 tablespoons oil.