The Italian-American classic dish called chicken Marsala relies on poultry, a creamy wine sauce, and lots of fresh mushrooms among other ingredients. But what you might not realize is that it ...

Discover the magic of Lombardy’s favourite - Grana Padano ... Grana Padano cheese has been a part of Italy's proud gastronomic heritage for almost 1000 years. Naturally lactose free due to ...

As well as being the origin point for some of the best recipes ... cooked broth. Lombardy has also given us risotto alla Milanese, which is commonly served alongside the former. Italy’s north ...

On a cold winter’s night, at a trattoria in northern Italy, a hefty glass of nebbiolo ... To be more specific, the dish is from Lombardy, the region that takes in Lake Como, Bergamo and, of ...

Diana Lee: Journalist covering food and lifestyle trends in Italy, based in Milan ... rich yet incredibly airy texture to its laborious recipe of multiple proofing techniques that require years ...