Instructions In a small mixing bowl, combine instant yeast, sugar, and warm water. Stir to dissolve and let sit for 5–10 ...

There's nothing like fresh loaves of thick, crusty country French bread and crackling baquettes ... remove it from the oven and let cool 1 hour before slicing. For the baguettes: Divide the dough into ...

Following is a transcript of the video. Claudia Romeo: Baguettes. Can you name a more quintessential French food? The recipe is quite simple. You just need flour, water, yeast, and salt.

The crust of baguettes made with flour milled in a French style and with grain relatively low in protein should tear easily and not show any toughness. The inner crumb should be a pale cream ...

The French baguette is one of the most useful recipes to have in your baking repertoire ... They are also surprisingly easy to make – you only need four ingredients to create four medium ...

"The best part is when it's all eaten (which usually happens pretty quickly 'round here), you get to use the leftover baguette ... go-to family recipe is the ultimate mashup. "French onion soup ...