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Equipment and preparation: for this recipe you will need a 23cm/9in loose ... Place a 23cm/9in fluted flan tin on a baking tray. For the rhubarb sauce, put the rhubarb, sugar, cinnamon and four ...
It’s nice to have a variation on the classic whipped cream fool — this recipe is a more rich indulgent "grown up’’ type of fool, with sweet sharp rhubarb to contrast with the creme.
In a separate bowl, stir together the caster sugar and diced rhubarb. Let it sit for a moment so the sugar draws out some of the rhubarb juice. Once the rhubarb and sugar are well combined ...