Thank the ancient Incas for one of today’s recipes. They were cultivating this humble tuber thousands of years ago.

Potatoes are the ultimate kitchen MVP—budget-friendly, versatile, and delicious in so many ways! From creamy soups to cr ...

There’s nothing quite like a bowl of creamy potato mushroom soup to warm you up during soup season. This easy recipe features ...

Katherine “Rosie” Rigsby Widner Amidei was a wonder in the kitchen. Over the years, I’ve shared in my columns and cookbooks ...

Welcome — or welcome back! — to Winter Soup Club. It is so good to see you all here. Last year we launched this six-week ...

It tastes just like a fully loaded baked potato. Creamy potato, smoky bacon, cheese, and the tang of sour cream are in every ...

Carefully remove the pot from the slow cooker and use a hand-held blender to blitz the soup until smooth – watch out for splashes. Stir in enough milk to reach your preferred consistency (see Tips).

Potato-leek soup is a classic for good reason: It’s comforting, satisfying and so much more than the sum of its parts. For this version, I turned to a slow cooker for a truly hands-off ...