This smoked cod chowder with fresh fish and shellfish highlights the wealth of Norway’s seafood options. Shaped by its 63,000-mile coastline, its long winters and brief summers, and the forests ...

One of my favorite soups was seafood chowder and although back then ... created an even better version of the original recipe by adding in fresh cod, chopped onions, carrots, and celery.

Reduce the heat to low, add the cod and cockles and cook for 5 minutes ... To serve, fill the bread bowls with the chowder and top with the herbs and a heaped spoon of laverbread.

Cod is the most popular fish for fish and chips, but is also excellent in fishcakes, fish pies, tempura and chowder.

Whether you’re a chowder fan or trying it for the first time, this recipe is guaranteed to be a hit! 1) Sauté the Aromatics: In a large pot or Dutch oven, heat olive oil or butter over medium heat.

A hotel called the Try Pots, a most instructive moniker. When the proprietress seats them and asks, “Clam or Cod?,” my fellow chowder agnostics’ expectations are low — until the steaming ...

Clam chowder often makes the list of best ... with a single type of firm white fish. This one-fish recipe proves that fish like halibut, cod or salmon can be just as delicious when stewed in ...