Butternut squash soup is a wholesome, delicious meal, and each family has their own version – now, here's one with a twist!

Puree cooked butternut squash along with sauteed garlic and onion mixture and mix into cooked pasta. Add some sage leaves, ...

Video by The New York Times Julia Gartland for The New York Times This is the simplest recipe for roasted butternut squash, which is drizzled generously with oil and seasoned with salt.

Once you try a melting veggie recipe like our maple butter carrots or balsamic parmesan cabbage, you'll want to make them ...

Nothing gets wasted in Nigel Slater's butternut squash soup: the crisps that go with this easy soup are made with rosemary-speckled squash peelings. Peel the butternut squash and reserve the long ...

In a medium pot, combine cubed squash with enough stock to just cover by about ¾ inch. Bring to a rapid simmer over medium-high heat. Reduce heat and gently simmer until thickest cube of squash ...

Butternut squash soup is a winter staple that’s vibrant, nutritious and full of flavour - perfect for a family dinner. This recipe serves six and can be found in Mary Berry’s cookbook ...

Infused with the warm, aromatic spices of turmeric and cardamom, this savory Passover kugel is a celebration of history, ...