For this recipe you will need a Swiss roll tin and a piping bag with a star nozzle. Preheat the oven to 180C/160C Fan/Gas 4. Lightly grease a 33x23cm/13x9in Swiss roll tin and line with non-stick ...

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Ingredients for this recipe: For the Cake: • 1 cup all-purpose flour • 3 tablespoons cocoa powder + ¼ cup • 1 teaspoon baking powder • 6 large eggs • 1 cup sugar • ½ teaspoon salt ...