When I brought a slow cooker filled with “Smokey Black-Eyed Pea Soup” from the Times Leader test kitchen to the newsroom last week, none of the men were interested. They seemed to think the weather ...

Here’s our ultimate pea and ham soup recipe. Heat butter in a large saucepan over low-medium heat, add onion and garlic and sauté until tender (10-12 minutes). Add ham hocks, cover with cold water ...

This is one of my favorite soup recipes. Slow Cooker Black Eyed Peas via @Whats Cookin Italian Style Cuisine.comPhoto ...

Simmer for 10 minutes then add the potatoes and soup celery. Simmer until peas and potatoes are cooked. Shred the meat from the ham hock and add to the soup with the chopped cooked onion and celery.