Thaw the puff pastry: Take the puff pastry out of the freezer approximately 30 minutes before you are ready to roll the sausage rolls. Preheat the oven: Preheat the oven to 400°F. Add the ground ...

This classic steak pie uses stout to make a rich gravy and ready-rolled pastry for ease. For the ultimate pie, the recipe suggests using shortcrust for the base and puff for the lid, but obviously ...

Remove from heat. Your masala mix is ready. 5. Prepare the puff pastry sheets by first cutting the roll in half, straightening each roll and dividing each rectangular sheet of pastry in to three ...

Unroll the pastry out on a lightly floured surface into a large rectangle and then cut lengthways into two long strips. Divide the sausage mixture in half and roll ... should be ready to come ...

Jamie Oliver’s chicken and mushroom puff pie recipe is sipme to make ... spring onions 320g mixed mushrooms 320g sheet of ready-rolled puff pastry 600ml semi-skimmed milk One heaped tablespoon ...

I wanted to keep it simple with this recipe and as easy as possible so I opted for shop-bought puff pastry. Ingredients 400g (six) sausages - any flavour can be used 320g ready rolled puff ...

INGREDIENTS: 100g/3 1/2oz ready-rolled puff pastry; 1tsp ground cinnamon; 2 1/2 tbsp caster sugar; 150ml/1/4pt double cream; squeeze orange juice; 2tsp icing sugar; 1/2 vanilla pod; 1 orange ...

Keep a roll of puff pastry in the freezer and you’re always ready to go. 1. Preheat the oven to 210°C/Fan 190°C/Gas 61⁄2. Line a baking tray with baking paper. 2. Unravel the puff pastry and ...