There’s no single method to boil an egg, but a team at the Italian National Research Council’s Institute for Polymers, ...

Simply put, this is a clever way of scrambling the raw egg while still in ... a perfectly scrambled hard-boiled egg. Read the original article on Tasting Table.

Why shouldn't you eat raw eggs? The risk of salmonella infection isn't the only problem. You're also robbing yourself of protein. One egg contains about 6 grams of protein. In their natural state ...

Can you peel a raw egg and then make it bounce? No? Liz Bonnin can. Join her as she demonstrates how to use membranes and osmosis to make a rubber egg. Download the Rubber Egg PDF(595 Kb).

though local consumers previously did not usually eat raw eggs. Men and women in their 20s to 30s filled the 60 seats available, with about 10 people waiting outdoors for a table to open up.