(I ate so many raw eggs on our trips to Japan and loved it ... Read the original article on Tasting Table.

Uncooked or raw eggs are hotbeds for the bacteria salmonella ... Read the original article on Tasting Table.

though local consumers previously did not usually eat raw eggs. Men and women in their 20s to 30s filled the 60 seats available, with about 10 people waiting outdoors for a table to open up.

Why shouldn't you eat raw eggs? The risk of salmonella infection isn't the only problem. You're also robbing yourself of protein. One egg contains about 6 grams of protein. In their natural state ...

If you can’t remember when you bought those eggs in your fridge, here’s how to determine if they are still fresh. For the longest time, I thought that raw eggs took months to expire.