Cacao is made from the beans of the Theobroma cacao evergreen tree. The tree belongs to the Malvaceae family, and the beans can be used to make edible products, such as powders, butter, and nibs.

The cacao trees mature at five years and begin to flower on the trunk. The flowers are pollinated by midges, a small fly.

It makes a fruit called cacao beans. Raw beans can be crushed into cacao powder. But if the beans are roasted first, they become cocoa powder. Unroasted cacao powder is more bitter than cocoa powder.

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Raw sugar futures fell to a five-month low on ICE on Tuesday as news of India's return to the export trade hung over the market, while cocoa futures posted strong gains.

Cacao beans held great prominence in the daily lives of Mesoamerican Indians. According to the Mayan and Mexica religions, cacao had divine origins as the god Quetzalcoatl discovered cacao.

Our first “job” was to plant raw cacao beans in small bags filled with rich soil, covering them with wood ash to discourage pests and provide fertilizer. We then placed these bags in the ...