be sure to salt celery generously. Kosher salt is the go-to for infusing blanching or braising liquid or tossing roasted ...

But why does that final ingredient, celery salt, get a special spot on the bun ... [celery] was served just as you find it ...

Arrange the celery in an attractive shape on the paper, putting the prettiest pieces on the top, add the shallots, thyme, rosemary and sage leaves in among it, and season with salt and pepper.

Slice ends off celery on a diagonal ... Dress with a glug of olive oil, lemon juice, salt and pepper flakes, if using. Transfer to a serving bowl, platter or individual plates.

Transfer to a plate to cool. In a large bowl, combine celery, dates, chile flakes and a pinch of salt. Add toasted nuts, crushing them gently and discarding any dusty debris. Toss in lemon juice ...