Use any leftover pastry for decoration by rolling out long tails for your rats. Also add some small blobs of pastry for ears. Make sure to stick these on with a dab of water or milk, otherwise ...
5mon
Spoon University on MSNHow To Make Remy’s Rat-atouilleThe following recipe and excerpt for Rat-atouille are from “PIXAR: The Official Cookbook” by S. T. Bende and Tara Theoharis.
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