then spoon the cream cheese mixture on top. Bake in the oven for 20-30 minutes, or until the cheesecake filling is set, but still slightly wobbly in the middle. Remove the cupcakes from the oven ...

It's sweet and tangy and adds a charming pretty pink blush to cakes, cookies, and cupcakes. Get the recipe --> Raspberry Cream Cheese Frosting Mascarpone frosting is exceptionally light and creamy.

Spoon cream cheese mixture over wafers. Bake for 20 minutes. ALLOW tarts to cool completely. When cool, top each cheesecake cupcake with 1/2 Tbsp. of raspberry jam and fresh raspberries.