About Thandai Rasmalai Recipe: An Indian dessert that you just can't ... Roast cardamom, saunf, peppercorns and then blend them to a fine powder with a grinder. In pan boil milk, add saffron and sugar ...

Add sugar, cardamom powder, and saffron-infused milk. Mix well. Stir in chopped nuts and turn off the heat. Step 4: Assemble the Rasmalai Gently add the cooked chenna balls into the warm flavored ...

Squeeze the remaining 2 rasmalais and place one in each glass. 7. Put 2 tablespoons of cheese-cream mixture in each glass and spread it with the help of a spatula. 8. Add cocoa powder and icing sugar ...