The mushroom ragu is also incredibly flavorful, so all you need to do to transform it into a creamy pasta sauce is add some ...
In a Dutch oven or other heavy lidded pot, heat ¼ cup olive oil ... until meat is tender and onions start to dissolve into a cream, 2½-3½ hours. Let cool. Remove meat and shred with a fork ...
The mushroom ragu is also incredibly flavorful, so all you need to do to transform it into a creamy pasta sauce is add some cream and parmesan cheese. ️ ️ ️ ️ ️ ️ ️ ...