With a menu designed to be familiar to most Americans, downtown Birmingham's new French-inspired Au Cochon ... on a bed of creamy lentil-and-mushroom ragout. It was too heavy and rich, taken ...

Pork Chops with Mushrooms Ragout is the perfect cold-weather dinner ... and I could not wait to go home and prepare it for my family. A classic French dish enjoyed this time of year, and always ...

The menu was designed by Alain Sailhac, dean of culinary studies at the French Culinary Institute ... with saffron aioli sauce and a vegetable ragout for $21; roast rack of lamb accompanied ...

Le Mazet serves French comfort food in a setting and welcoming atmosphere that complements their cuisine. In the pots of stew or “Le Ragout” category of the menu, in addition to bourguignon or ...

The restaurant comes from Christophe Durliat, a first-time restaurant owner and French-born chef who wanted ... of the day ($24); braised pork shoulder ragout with mushrooms, mashed potatoes ...

And while I didn’t expect to see made-from-scratch pasta on a French menu, I quickly learned that Colette excels at defying expectations. Herbed cavatelli with braised lamb neck ragout, parsley, and ...

Bolognese, for example, falls under the ragù umbrella. Ragout, on the other hand, is a slow-cooked French-style stew that can be made with meat or fish and vegetables — or even just vegetables.