Rajgira (amaranth) is a nutrient-dense powerhouse perfect for breakfasts that boost calcium and ensure a complete amino acid ...

Made with a dough of sabudana, boiled potatoes, and rajgira flour, thalipeeth is lightly spiced with green chillies and cumin. Pan-fried until crispy, this dish is an excellent breakfast or snack ...

Curd can also be used in smoothies or with fruits. Rajgira (Amaranth) Flour Rajgira, or amaranth flour, is a nutrient-dense option rich in protein, fiber, and essential minerals. It’s a good ...

Rajgira Kadhi Recipe: Rajgira kadhi is a vrat-friendly dish you can easily prepare during Navratri. Even when you are not fasting, this healthy kadhi is a great choice, as it is full of nutrients.

It can be made with or without boiled potatoes. In fasting days, Kuttu ka atta or buckwheat flour can be replaced by Rajgira or Singhare ka Atta as well. These pooris are extremely crisp and taste as ...