Whether you're throwing steaks on the grill, smoking brisket, or roasting a rack of lamb, red meat could always use a tasty ...

Lamb can be tricky to nail, and it often comes out dry after a stint in the oven. Here are some expert cooking tips on how to ...

Whether you have a rack of lamb, leg of lamb ... herbal, rosé-based marinade to tenderize and flavor the meat; umami-rich anchovies also stud the surface of the lamb, melting into the meat ...

If you're short on time, a rack of lamb is a great choice for dinner. Just rub the lamb with a blend of your favorite flavorful ingredients—garlic, herbs, olive oil, salt—and put it in the oven.

Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...

Rub in the marinade, making sure you get it into the ... Preheat the oven to 225C/425F/Gas 7 and place the lamb on a rack with a roasting tray underneath. Cook for 15 minutes then lower the ...

When the coals are hot, arrange them around the perimeter of the grill and place the rack about 10cm (4 in) above the heat. Scrape the marinade from the lamb. Place the lamb fatty side-up on the ...