It comes from the bark of cinnamon trees, which are small evergreens found in Sri Lanka and much of Southeast Asia. The bark is scraped off the tree, and the peel forms a curl called a quill.

Narrator: Ceylon cinnamon is native to just one region of the world, and producing it requires hours of delicate work. Even the most skilled workers can make only a few pounds of quills a day.

The bark is soft and crumbly, and quills are tightly coiled with thin, delicate layers. Ceylon cinnamon pairs well with savory dishes like this Spice-Crusted Rack of Lamb, but can also be used in ...

Now, a South Korean startup called Cinamon is ramping up efforts to claim a part of this burgeoning market — it recently raised an $8.5 million to continue building its animated video generation ...

The bakery opened in late November as a new concept from Quills Coffee ... Among the most popular items so far? Cinnamon rolls. Hammad says Oddbird’s take on the classic treat stands out ...