Quark is a creamy, mild fresh cheese common throughout Northern and Eastern Europe. It’s consumed on its own as a breakfast ...

A traditional German breakfast is typically a spread with many savory and sweet options for all kinds of tastes, so don't ...

Lactalis UK & Ireland has announced the launch of a protein range under its Lindahls brand. The Lindahls protein cheese lines ...

Noodle with quark was already known before 1945 ... flour, potatoes and cottage cheese – the same as pierogi with cheese), actually have little to do with pierogi. After bringing the ingredients ...

This high-protein open sandwich with salmon and quark cheese makes a quick and convenient low-calorie lunch. Try topping with cooked and peeled prawns instead of the salmon. With a GI of 49 this ...

Here, instead of making a white sauce, Parmesan cheese is mixed with fat-free quark, making this a simple lasagne to prepare. To top this off, toasted bread is blitzed to make some crispy ...