The Qing Dynasty emperors did not take their meals in just one place. Often they ate where they lived, worked, or played. Banquets, feasts and dinners were given in Taihe Hall (the Hall of Supreme ...

The present-day Xinjiang Uygur autonomous region, particularly around the Kunlun Mountains, is famed for its jade production.

For almost three centuries, China was ruled by the powerful Qing dynasty. Reigning from 1644 to 1912, the family spearheaded China’s transformation into the most populous nation in the world ...

The imperial food served within the walls of the Forbidden City by the Qing Dynasty had an important effect on Chinese dietetic culture. Using the traditional diet of the Manchu ethnic group as ...

Narrator: The Qing dynasty was the last imperial dynasty in China. It began in 1644 when the Manchu people from the North overthrew the ruling Ming dynasty and established their capital in Beijing.

It was once common practice for the rulers of China's Central Plains to build defensive walls, many of which later became ...

On par with the Qing Dynasty (1644-1911) Emperor Qianlong's high-profile love for calligraphy and paintings is his ...

Une passion chinoise, the exhibition organized at the Musée du Louvre, offers us a fascinating dive into the little-known ...

After time traveling to the Qing Dynasty, she meets the warm-hearted 13th prince, the 14th prince, the 4th prince, the stately Emperor Kang Xi and becomes embroiled in the political turmoils ...