Add beef and sear for 1-2 minutes until browned. Add in carrots, bok choy and green onion. Sauté for 2-3 minutes until softened. Add the softened udon noodles, toss to combine and pour in the ...

boil some udon noodles and put them into bowls, add a few pieces of thinly sliced beef, and ladle the hot broth over the top before adding the garnishes. You can make the spice paste by pounding ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar ...

If you're craving a hearty, one-pot meal, my Beef Sukiyaki ... add the carrots, napa cabbage, konnyaku noodles, sliced ...