Rub the `ghee' into the flour, add salt and knead into a stiffish dough with the water. Heat the oil and when a piece of dough comes up at once, put the poorie into the oil. 5. It will come up at once ...

While the combination of flavors and ingredients can vary, the consistency of the dough used to make pani puri is ...

The taste of roti, chapati, and puri depends on how well the dough is kneaded. Simple tricks can make kneading dough much easier. Let's see how... Who doesn't love puri? Many enjoy eating them.

Start with making puri dough. Combine all ingredients in bowl, add water gradually and make a semi-soft dough using your hands. Cover the dough with a lid, and keep it aside for ten minutes. 2. Now ...

Paratha absorbs more oil, but poori cooked at high temperature may ... The complete meaning of the two words is “layers of the dough which is being cooked”. Mainly the Parathas are cooked ...

For the puri, place the flour into a bowl with a pinch ... until the mixture comes together as a firm dough. (You may not need to add all of the water.) Turn out the dough onto a lightly floured ...

The good old humble Palak or spinach has often attracted unwarranted hate for being somewhat bland and 'boring'. However, ...

Dahi puri is a delightful chaat (snack) that is both tangy and savory, making it perfect for the Holi celebration. It ...

Mix whole wheat flour, salt and ghee. Rub between palms until crumbly. Gradually add warm milk and knead into a firm dough. Cover and rest for 20 minutes. Dry roast sooji until golden, then add ...

Celebrate Holi with a flavorful twist using this quick, easy, and delicious pani puri recipe for joyful festivities. 1. Mix ...