Learn how to make traditional Punjabi samosa with crispy and flaky crust. This samosa recipe stuffed with delicious potato ...

In a bowl, mix flour, salt, carom seeds, oil and rub mixture until crumbly. Slowly add water and knead into a stiff dough.

About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried. You ...

On shorter flights, only one dish really works as an in flight packed meal: the Samosa.

Keema Samosa with Yogurt Dip: Make this ultimate Punjabi snack from scratch. Dough pockets stuffed with keema masala mixture, fried golden and served with a refreshing hung curd dip. You can use other ...

Patti samosas are small and crisp which means they deteriorate quicker than the stodgy Punjabi samosas we are familiar with in North India. If you intend to eat them on a flight, by which time ...