Add the coconut milk from the tin. With an adult blitz the soup with a wand blender (soup gun) until it is nice and smooth. Pre heat your oven to 180ºC/gas mark 4. Pumpkin is difficult to cut and ...

A warming winter pumpkin soup; the kick of ginger and chilli is set off by soothing coconut milk. If you can't get hold of pumpkin, try butternut squash. This meal, if served as six portions ...

Add in the pumpkin guts, harissa, coriander, turmeric, and coconut milk and mix well. If using vegetable broth for a soup ...

Seema's easy pumpkin soup is made with caramelised roasted pumpkin ... tip everything from the roasting tin into a food processor and blend with the coconut milk until smooth.

About Pumpkin and Coconut Shorba Recipe: Pumpkin with its earthiness is teamed with the mild sweetness of coconut. The soup is wholesome and filling. Tuck into your pyjamas and binge watch your ...

This soup can easily be made vegan ... Add the lemongrass, stock and coconut cream. Scoop the pumpkin off the skin and add to the pot. Simmer for 15 minutes. Turn off the heat then leave to ...