Yes, shredded beef tacos are great for meal prep ... and spices makes a classic side dish for tacos. Beans: Creamy and savory ...

This easy shredded beef recipe is perfect for prepping ahead ... Once hot, add oil and then sear the meat on all sides until browned, about 3-4 minutes each side. 1 tablespoon avocado oil Add ...

Add the shredded brisket to the simmering sauce ... Turn the heat off and put the pan to one side. Serve the beef together with the milk buns and some coleslaw to make the ultimate sandwich.

It can be homey or luxurious, depending on the beef you choose ... Cook the garlic until pale golden on one side, then turn the slices over and brown the other side. Don’t let the garlic ...

I have been to Panchos Mexican restaurant, where they make the best shredded beef chimichanga. Can you please advise how to make the shredded beef please? Is it shredded before or after cooking?