These easy vegan puff pastry pies are perfect for picnics ... Add the chickpeas, roasted butternut squash and vegetable stock, mix well, lower the heat and cook for 10 minutes until about half ...

On chilly nights or when you’re in need of some emotional nourishment, nothing compares to the warm embrace of a hearty meal. For many, comfort food is the ultimate ...

Nothing says picnic quite like a pie, and this one adds a healthy amount of vegetables to your spread. Plus, you can serve it warm, at room temperature or even chilled. The unusual pastry is ...

A beautiful vegetarian Easter feast, this authentic Italian pie is stuffed with fresh greens ... Roll out about half of the puff pastry to 0.5cm/¼in thick and use to line the prepared pie dish.

Cover the top with a layer of the puff pastry. Pinch the pastry in at the edges of the dish and trim any that hangs over the edge. Cut a slit in the centre of the pie. You can decorate the top of ...

No, not a pizza. Not a dessert. There are many parts of the world where the word pie means one thing above all others: piping hot rich buttery pasty tightly encasing a savory meat and/or vegetable ...

This vegetarian main highlights roasted carrots two ways: glazed as the center of the Wellington, and blended to form the tender filling. Puff pastry is a reliable party staple. Just defrost ...

Roll out the puff pastry on a lightly floured work surface to fit the size of a medium pie dish. Spoon the filling into the pie dish. Top with the puff pastry pressing and sealing down the edges ...