Elegant but easy, this French-style puff pastry apple tart is a fruit-forward dessert that fits right into the Mediterranean Diet.

Simmer, without ... much fruit to fit into the pastry case, add the remaining fruit to the reserved fruit juice.) Sprinkle the crumble topping all over the fruit filling and bake the tart at ...

Take your puff pastry from the ... To assemble the tart, cover the base with a thin layer of jam, top with the pastry cream and then the fresh fruit. Garnish with mint leaves and serve chilled.

It’s no secret that I love Greek food and with tomatoes, olives, oregano and feta this tart is a real nod to ... Keep a roll of puff pastry in the freezer and you’re always ready to go.