Preparation Method Preheat the oven to 375°F. Roll out the pastry to a thickness of about ½ inch. Using a fluted 2 ½-inch round cookie cutter or biscuit cutter, cut out circles from the pastry ...

A staple recipe for any baker looking to master the art of pastry making. Vol au vent shells are delicate puff pastry cases, perfect for filling with both savory and sweet ingredients. These light ...

These tart shells are made using an unusual but extremely ... You need a sheet of puff pastry that weighs 225 grams (8 oz). It's okay if the pastry is a tiny bit less, but I wouldn't go less ...

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

Are you a fan of chocolate croissants? If so, you’ll love this chocolate puff: Light, flaky layers of buttery puff pastry cradle a tunnel of rich, dark chocolate.