If you're someone who prefers a little savory with your sweet, these sweet and spicy cherry tarts from recipe developer Jessica Morone are for you. With a flaky puff pastry base, a creamy goat ...

When Michel Roux was 14, he was apprenticed to a pastry chef ... scallop in each tart shell. Fill gaps with mussels. If using seaweed, arrange on top. In bowl, mix cream, egg, egg yolk, reserved ...