Whether it's mouthwatering dumplings, crunchy snacks or on-the-fly desserts, discover 9 easy and inexpensive ideas to give your puff pastry new life. Don't let it expire: take a cue and run to the ...

Made with gluten-free flours, plant fibers, butter, and skim milk, the new version still captures Dufour Pastry Kitchen’s ...

Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of ...

Lorraine Pascale’s elegant dinner-party dessert recipe is made with shop-bought puff pastry for simplicity. Equipment and preparation: You will need a piping bag fitted with a 1cm/¼in straight ...

Add salt and vanilla and set aside. To make the puff pastry, mix flour, melted butter and salt. Now knead the dough and put it in the chiller for 30 to 40 minutes. Add butter to the finished dough ...

Sarah Cook's puff pastry mince pies have three ideas for adding fresh flavours ... but is a great shortcut to making instant desserts. Even Michel Roux uses it for his French apple tart and ...