Rich and creamy, coquito often gets compared to eggnog. It’s boozy and spiced, and it’s served around Christmastime—but this rum and coconut drink native to Puerto Rico is uniquely its own ...

Add the rum and mix well. Strain the cinnamon sticks and pour it into a serving pitcher. Refrigerate for 2 hours before serving. Alcohol-Free Coquito: The rum is optional and can be substituted ...

Coquito is the Puerto Rican version of eggnog. This traditional Puerto Rican holiday drink is typically made with coconut milk, coconut cream, sweetened condensed milk, vanilla, cinnamon, and rum.

no trip is complete without enjoying a glass of coquito. Often referred to as “Puerto Rican eggnog,” this decadent beverage is a rich blend of cream of coconut, condensed milk, rum and a ...

LAWRENCE — Frank Bonet was born in New Jersey, raised in Puerto Rico and met his wife when he ... homemade batches of coquito — something he continues today.

Coquito, a holiday drink that originated in Puerto Rico, is made with a base of creamy coconut, spices and Puerto Rican rum. While the exact story of its creation remains unknown, coquito rose to ...

Coffee and rum are its two best-known beverages. Puerto Rico's climate makes it perfect ... And if you visit around the holidays, be sure to sample coquito, a coconut-based drink akin to eggnog.