Stir the salt into the caramel sauce. Butter the ramekins and ... using a generous 1/4 teaspoon per pudding. Wipe any smudges off the ramekins and set them in the baking pan.

It’s so good. Check out the “flavor variation ideas” section for details on the Salted Caramel Cottage Cheese Pudding. BTW, I have one more idea of another flavor – I hope it works out!

Select a baking tray large enough to fit the pudding moulds. Working quickly, remove the moulds from the fridge and place on the baking tray. Remove the salted caramel from the freezer and scoop ...

For an extra protein boost, this rich and incredibly smooth caramel pudding also incorporates Nutristrength’s Pea Protein Vanilla. 1. Using a hand blender mix the Pea Protein, coconut milk and ...

Caramel apples ... and sweet pudding. Course in texture, pale yellow. Durum wheat is the most complex species of wheat.