While the term “Whiskey Sour” first shows up in print in 1870, it’s far too foundational to have really been invented anywhere. It’s like asking who invented lemonade. The “sour ...

Cut with a citrusy-sweet sharpness softened by woody, vanilla-kissed undertones, a traditional whiskey sour is made with whiskey, lemon juice, simple syrup, and egg white for a creamy finish.

And for those who actually want to, you know, drink their whiskey instead of hoard it, they taste phenomenal too. In 2013, Michter’s released Celebration Sour Mash, a blend of bourbons and ryes ...

A whole bunch of variables can influence the final taste of a cocktail, which is why professional bartenders ... the test is simple: Order a Whiskey Sour and see how they handle it.

Our friends from Nelson's Green Brier Distillery and Old Crow Medicine Show are sharing this holiday-inspired twist on the Whiskey Sour that will have you and your friends asking for more.

They're perfect for nearly every scenario, whether family brunch, professional dinner ... All you need is whiskey and sweet ...