Hot water bath canning is a great way to preserve many types of produce, but you'll need a pressure canner for low-acid items like soups and sauces. The All American Pressure Canner is extremely ...

Pressure canners are not the same thing as pressure cookers, and it is important to understand the difference.

Canning on a glass-topped stove can be a convenient way to preserve food, but it requires careful attention to safety and ...

Heat the jars in hot water. (I typically do this in my pressure canner as the water is warming up for canning). Brown your ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and ...